Air Fryer Vegetable Kabobs

air fryer vegetable kabobs
Air Fryer Vegetable Kabobs

These air fryer vegetable kabobs are a wonderful compliment for a big hearty piece of meat. If you were wondering what to serve as a side now that you can make the perfect steak in your air fryer or oven, this is it. Personally, I love taking a bite of steak with each of the parts of the kabob for a unique, and incredible taste. I’m not going to lie, I’m getting hungry all over again typing this out.

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This recipe takes less than twenty minutes to assemble and cook, tastes out of this world, and is surprisingly healthy. Air fryer vegetable kabobs are not only keto friendly, they’re gluten free as well. This makes for a great side to go along with most proteins, and you can easily double the amount if you’re entertaining. If you’re not using an air fryer, all of my recipes can also be made on a sheet pan in the oven by adding 50 degrees.

air fryer vegetable kabobs
Air Fryer Vegetable Kabobs

Please note, most grocery stores will sell kabobs premade in the produce or meat sections if you’re feeling especially lazy, but be prepared to pay a premium.

air fryer vegetable kabobs

Air Fryer Vegetable Kabobs

Quick & Easy Air Fryer Veggie Kabobs
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Side Dish
Cuisine American
Servings 1
Calories 130 kcal

Equipment

  • Air Fryer, or Oven (50 degrees warmer)
  • Wooden or Metal Skewers

Ingredients
  

  • 1 Zucchini sliced
  • 1 Squash sliced
  • 1 Red Bell Pepper sliced
  • 1 Red Onion sliced
  • 8 oz Whole White Button Mushrooms

Instructions
 

  • Preheat the air fryer to 400 degrees.
  • While the air fryer is preheating, slice the zucchini, squash, red bell pepper, and red onion into equal sized pieces. Moisten skewers (if wooden). Alternating vegetables, add to the skewers.
  • Cook on the top shelf for eleven to thirteen minutes (I prefer a little burnt, so use the higher time).

Notes

All air fryers cook at different speeds.  These recipes are meant to be a general guide.  Cooking times depend on various factors including thickness, cut, and type of meat used.  I use an Instant Pot Vortex Plus shelf air fryer.  If you’re using something different, especially a bucket type air fryer, I advise keeping an eye on food so it doesn’t under, or overcook. 

Nutrition

Calories: 130kcal
Keyword Air, Air Fried, Air Fryer, Air Fryer Vegetable Kabobs, Air Fryer Veggie Kabobs, Bell Pepper, Mushrooms, Red Onion, Squash, Vegetables, Veggies, Zucchini
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Join the Conversation

  1. No oil or seasoning?

    1. Nope, I actually season these when they’re done…but, I’d say it’s fine to do either way.

  2. Can’t wait to try these they look great. Charred vegs are my favorite. haha

    1. Thanks! And, I can’t agree anymore!

  3. These will be made tomorrow

    1. Pretty simple, but tasty stuff. Let me know how it turns out!

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