Why not save yourself some time, and make this beautiful air fryer breakfast! The old saying goes, “Breakfast is the most important meal of the day.” It’s also the meal I miss most often. Mornings are rushed, time is short, and preparing food takes up valuable time. Making these incredibly tasty breakfast prosciutto curry egg bites in the evening solves the problem.
Related links to this post:
- Air Fryer Bacon
- Air Fryer Steak Recipes
- Pyrex FBA_1105395 Basics 8.1″ Square (2 Quart), 8 inch, Clear
- Instant Vortex Plus Air Fryer Oven 7 in 1 with Rotisserie, 10 Qt, EvenCrisp Technology
This recipe takes less than fifteen minutes to assemble and cook, tastes out of this world, and is surprisingly healthy. These air fryer breakfast bites are not only keto friendly, they’re gluten free as well. This makes for a great breakfast to prepare in advance, and take on the go. If you’re not using an air fryer, all of my recipes can also be made on a sheet pan in the oven.
Air Fryer Breakfast
Equipment
- Air Fryer, or Oven (50 degrees warmer)
- Muffin tin
Ingredients
- 1/2 lb sliced prosciutto
- 6 eggs
- 1 can olive oil spray
- 1 tsp salt, divided
- 1 tsp freshly ground pepper, divided
- 1 tbsp curry powder, divided
Instructions
- Preheat air fryer, or oven to 400 degrees
- Spray muffin tin cups with olive oil, and line each hole with prosciutto
- Crack an egg into each cup, and top with curry, salt, and pepper
- Place in the air fryer, or oven and cook for 11 minutes
Notes
Nutrition
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