Why not save yourself some time, and make this beautiful air fryer breakfast! The old saying goes, “Breakfast is the most important meal of the day.” It’s also the meal I miss most often. Mornings are rushed, time is short, and preparing food takes up valuable time. Making these incredibly tasty breakfast prosciutto curry egg bites in the evening solves the problem.
Related links to this post:
This recipe takes less than fifteen minutes to assemble and cook, tastes out of this world, and is surprisingly healthy. These air fryer breakfast bites are not only keto friendly, they’re gluten free as well. This makes for a great breakfast to prepare in advance, and take on the go. If you’re not using an air fryer, all of my recipes can also be made on a sheet pan in the oven.
Air Fryer Breakfast
- Air Fryer, or Oven (50 degrees warmer)
- Muffin tin
- 1/2 lb sliced prosciutto
- 6 eggs
- 1 can olive oil spray
- 1 tsp salt, divided
- 1 tsp freshly ground pepper, divided
- 1 tbsp curry powder, divided
- Preheat air fryer, or oven to 400 degrees.
- Spray muffin tin cups with olive oil, and line each hole with prosciutto.
- Crack an egg into each cup, and top with curry, salt, and a pepper.
- Place in the air fryer, or oven and cook for 11 minutes.
Any feedback, questions, or general comments you have are not only welcome, they’re encouraged! I’d love to hear your opinions, as well as do my best to answer or assist with any issues or concerns that you may have. I’m very new at blogging, so your patience is appreciated. Hopefully, you will notice improvements and upgrades to the site in the coming days and weeks. Please enjoy the air fryer breakfast, and subscribe below to be the first to get updated recipes and new content! And, if you see something you like, please share it with your friends and family on Pinterest, Facebook, or Twitter!
Follow me on Facebook, Instagram, or Pinterest.
Thank you again for stopping by, and please subscribe below for the latest recipes and posts.