Air Fryer Breakfast

air fryer breakfast
Air Fryer Breakfast (Prosciutto Curry Egg Bites)

Why not save yourself some time, and make this beautiful air fryer breakfast! The old saying goes, “Breakfast is the most important meal of the day.” It’s also the meal I miss most often. Mornings are rushed, time is short, and preparing food takes up valuable time. Making these incredibly tasty breakfast prosciutto curry egg bites in the evening solves the problem.

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This recipe takes less than fifteen minutes to assemble and cook, tastes out of this world, and is surprisingly healthy. These air fryer breakfast bites are not only keto friendly, they’re gluten free as well. This makes for a great breakfast to prepare in advance, and take on the go. If you’re not using an air fryer, all of my recipes can also be made on a sheet pan in the oven.

air fryer breakfast

Air Fryer Breakfast

Prosciutto Curry Egg Bites
5 from 2 votes
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 2 hours 16 minutes
Course Appetizer, Breakfast, Side Dish
Cuisine American
Servings 6
Calories 115 kcal


  • Air Fryer, or Oven (50 degrees warmer)
  • Muffin tin


  • 1/2 lb sliced prosciutto
  • 6 eggs
  • 1 can olive oil spray
  • 1 tsp salt, divided
  • 1 tsp freshly ground pepper, divided
  • 1 tbsp curry powder, divided


  • Preheat air fryer, or oven to 400 degrees
  • Spray muffin tin cups with olive oil, and line each hole with prosciutto
  • Crack an egg into each cup, and top with curry, salt, and pepper
  • Place in the air fryer, or oven and cook for 11 minutes


All air fryers cook at different speeds.  These recipes are meant to be a general guide.  Cooking times depend on various factors including thickness, cut, and type of meat used.  I use an Instant Pot Vortex Plus shelf air fryer.  If you’re using something different, especially a bucket type air fryer, I advise keeping an eye on food so it doesn’t under, or overcook. 


Calories: 115kcal
Keyword Air Fried, Air Fryer, Air Fryer Breakfast, Bites, Curry, Egg, Prosciutto
Tried this recipe?Let us know how it was!

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