So, you’ve made one wonderful meal…but, you’ve still got half of an unused pound of ground beef that needs to be cooked. This dish is a great way to use up your leftovers. You can use this recipe for a lunch, or even meal prep so you don’t have to cook dinner the next day.
The second recipe is for meatloaf stuffed peppers, which is a tasty comfort food. This recipe takes a little over thirty minutes to assemble and cook. Trust me, it’s worth the wait and tastes out of this world. It makes for a great dinner for two, or is great the next day for lunch If you’re not using an air fryer, all of my recipes can also be made on a sheet pan in the oven.
Air Fryer Meatloaf Stuffed Peppers
- Air fryer or oven
- Large mixing bowl
- 1 lb lean ground beef the same beef mixture will be used in the previous recipe
- 1 egg
- 1 cup panko
- 1 cup whole milk
- 2 cloves garlic, diced
- 1 tsp salt
- 1 tsp pepper
- 3 green, yellow, or red peppers
- 2 tbsp parmesan cheese, divided
- 1/4 cup mozzarella cheese, divided
- Preheat air fryer or oven to 350.
- Cut the top off of 2 – 3 large bell peppers, and stuff with the meatloaf beef mixture.
- Add to the air fryer, and cook for 25 – 30 minutes (this can be done at the same time you’re cooking the meatloaf).
- I cut my stuffed peppers in half, but this step is not necessary.
- Remove and add parmesan and mozzarella cheese, and cook for an additional 5 minutes for cheese to melt and turn golden brown.
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