Ever heard of, or must less tried a hot dog taco? I know what your first thought is going to be. Let me tell you right now, you’re dead wrong. The planned post for today was going to be air fried, frozen, cheap, and easy. But when an idea hits, you’ve got to follow through…for science. Honestly, it took me a few minutes to build up the confidence to take a bite instead of deconstructing these tacos and putting them in a bun (where I thought they belonged). To my own personal shock, hot dog tacos are really, REALLY good! I highly encourage anyone who is an adventurous eater to give hot dog tacos just one bite….they’re legitimate.
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Unlike my past recipes, you will not see the words keto, gluten free, or healthy anywhere around these hot dog tacos. But, if you are in a hurry, trying to save money, or are just in the mood for something incredibly unique and incredibly good…this recipe is for you.
Hot Dog Tacos
- Air fryer, grill, or skillet.
- 2 all beef hot dogs
- 2 oversized taco shells
- 1/4 cup shredded lettuce
- 1/4 cup taco cheese
- 2 tbsp pico de gallo
- 2 tbsp hot salsa
- Preheat air fryer to 400 degrees. Cook hot dogs in the air fryer for 3 minutes, or whatever your personal cooking preference is (grill, skillet, boil, etc).
- Bake taco shells in the oven according to package instructions.
- Add hot dogs to the taco shells, and top with shredded lettuce, cheese, pico de gallo, and salsa.
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