I know what your first thought is going to be. Let me tell you right now, you’re dead wrong. The planned post for today was going to be air fried, frozen, cheap, and easy. But when an idea hits, you’ve got to follow through…for science. Honestly, it took me a few minutes to build up the confidence to take a bite instead of deconstructing these tacos and putting them in a bun (where I thought they belonged). To my own personal shock, hot dog tacos are really, REALLY good! I highly encourage anyone who is an adventurous eater to give hot dog tacos just one bite….they’re legitimate.
Unlike my past recipes, you will not see the words keto, gluten free, or healthy anywhere around. But, if you are in a hurry, trying to save money, or are just in the mood for something incredibly unique and incredibly good…this recipe is for you.
Hot Dog Tacos
- Air fryer, grill, or skillet.
- 2 all beef hot dogs
- 2 oversized taco shells
- 1/4 cup shredded lettuce
- 1/4 cup taco cheese
- 2 tbsp pico de gallo
- 2 tbsp hot salsa
- Preheat air fryer to 400 degrees. Cook hot dogs in the air fryer for 3 minutes, or whatever your personal cooking preference is (grill, skillet, boil, etc).
- Bake taco shells in the oven according to package instructions.
- Add hot dogs to the taco shells, and top with shredded lettuce, cheese, pico de gallo, and salsa.
Any feedback, questions, or general comments you have are not only welcome, they’re encouraged! I’d love to hear your opinions, as well as do my best to answer or assist with any issues or concerns that you may have. I’m very new at blogging, so your patience is appreciated. Hopefully, you will notice improvements and upgrades to the site in the coming days and weeks. Please subscribe below to be the first to get updated recipes and new content! And, if you see something you like, please share it with your friends and family on Pinterest, Facebook, or Twitter!
Follow me on Facebook or Instagram!
Thank you again for stopping by, and please subscribe below for the latest recipes and posts.