
People love and are captivated by the very rare appearance of the McRib sandwich, and it’s limited availability only adds to it’s allure. Thankfully, this is an incredibly easy treat that you can throw together with an air fryer in no time flat with this McRib recipe. A bonus of using the air fryer is that it takes half the time, and you don’t have to sit around waiting for your oven to heat up. To cap off the weeks frozen meals posts, I’ve decided to go out with a bang and present you with the On-cor Barbecue Sauce And Boneless Rib Patties faux “McRib” sandwich.
On-Cor frozen foods can be found at most local grocery stores, and you should have very little trouble putting together this McRib recipe. With anything in my frozen air fryer recipe collection, you will not see the words keto, gluten free, or healthy anywhere around. But, if you are in a hurry, trying to save money, or are just in the mood for some comfort food…this recipe is for you.
Related links:

Air Fryer McRib Sandwich
Equipment
- Air Fryer
Ingredients
- 1 box On-Cor Frozen BBQ Sauce & Rib Patties pack of 6
- 1 package hoagie rolls pack of 6
- 1 medium sweet yellow onion, cut into slivers
- 1 jar dill pickle chips
Instructions
- Preheat your air fryer to 375 degrees.
- Remove packaging and plastic film from Frozen ribs and cook for 20 minutes.
- Add one rib patty per hoagie roll, and top with slivered onions and pickle chips.
- Enjoy!
Notes
Nutrition
Any feedback, questions, or general comments you have are not only welcome, they’re encouraged! I’d love to hear your opinions, as well as do my best to answer or assist with any issues or concerns that you may have. I’m very new at blogging, so your patience is appreciated. Hopefully, you will notice improvements and upgrades to the site in the coming days and weeks. Please subscribe below to be the first to get updated recipes and new content, and enjoy this air fryer McRib recipe! And, if you see something you like, please share it with your friends and family on Pinterest, Facebook, or Twitter!
Follow me on Facebook or Instagram.
As always, thank you for stopping by, and please subscribe below for the latest recipes and posts.