Using the air fryer it only takes a single minute to make nachos. What’s not to love about air fryer nachos? There are times when we all want something easy, fast, and comforting. If it’s lunch, a quick snack, or dinner on a busy night, you don’t always need a complicated recipe with a lot of ingredients that takes forever to assemble and cook.
Using the air fryer, I am going to show you how to make this nachos recipe without wasting time heating up a big oven or using all the unnecessary power that it takes. I’ve taken out all the guess work and checked all the different times and temperatures, so that you have the perfect conversion and don’t ruin your own food.
Links related to this post:
Don’t look for the words keto, vegan, gluten free, or healthy on this air fryer nachos recipe. We all have days when we just don’t feel like being healthy, and want something easy that tastes good. That’s what today’s post is all about. It’s time to be indulgent and have some real easy comfort food, just made in a better way.
Ever since I was kid, I loved having nachos. There are some things you just do not outgrow. If you are making this for yourself, or maybe even your own child now, there should be some simple steps available to either make it faster, or maybe even in a smaller portion.
You may have already experimented trying to make nachos in the air fryer, so please let me know what your experiences have been. I am always looking for suggestions on how to do things better, or differently.
One of the other bonuses of cooking nachos in the air fryer (besides less time and power usage) is it is generally easier to clean up, as well as prepare. I always line my drip pans with foil and use Pyrex storage containers to cook in when not using the trays. The advantage of cooking in Pyrex is that you can simply put a lid on it and store any leftovers in the refrigerator without using any additional pots or pans, or storage containers.
I hope you enjoy this air fryer nachos recipe. Please let me know what you think by leaving me a comment below. I would love to hear any thoughts, suggestions, or questions that you may have.
Air Fryer Nachos
- Air Fryer, or Oven (Add 50 Degrees)
- 1 bag Tortilla Chips
- 1 jar Salsa
- 1 bag Taco / Nacho Shredded Cheese
- Preheat air fryer to 400 degrees.
- While air fryer is preheating, pour chips into an oven safe Pyrex dish forming one layer. Top with the salsa of your preference, using a small spoon to distribute equally. Pour as much cheese as you like to cover the chips and salsa.
- Cook for 1 minute.Note: if you like your cheese to me slightly more melted, add an additional minute or more based on your personal preference.
Follow me on Facebook, Instagram, or Pinterest.
Thank you again for stopping by, and please subscribe below for the latest recipes and posts.