The Great Steak Experiment…For Science

Should air fryer steak really be a thing? Ribeyes were on sale a couple weeks back, so I purchased several to find out the optimal cooking method, and to test the results. Since then, I've been able to experiment with New York strips, as well as top sirloin. Six lucky pieces of beef, for each cut of meat were cooked at varying times, temperatures, and methods so you wouldn't have to ruin a perfectly good steak. Try this, and I promise you will not be disappointed! So, should air fryer … [Read more...]