Bulgogi Salmon

John

Korean salmon recipe

4.13 from 8 votes

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine American, korean

Servings

Calories 230 kcal

Equipment

Air Fryer, or Oven (50 degrees warmer)

Ingredients

3/4 lb Salmon Filet
1/2 bottle Bulgogi Marinade

Instructions

Cut the salmon into equal sized centimeter pieces. Place in a bowl with marinade, and refrigerate for 15 minutes to an hour.
Preheat the air fryer to 400 degrees. Line your cooking tray with foil, and add a thin layer of cooking spray or oil.
Cook on the top shelf for ten minutes, or to your preferred liking.

Notes

All air fryers cook at different speeds. These recipes are meant to be a general guide. Cooking times depend on various factors including thickness, cut, and type of meat used. I use an Instant Pot Vortex Plus shelf air fryer. If you're using something different, especially a bucket type air fryer, I advise keeping an eye on food so it doesn't under, or overcook.

Nutrition

Calories: 230kcal

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