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air fryer chicken wing

Air Fryer Chicken Wings

John
The best method for crispy, yet juicy and tender wings.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 1
Calories 645 kcal

Equipment

  • Air Fryer, or Oven (50 degrees warmer)
  • Colander

Ingredients
  

  • 4 whole chicken wings drumette, wing, and tip
  • 1 tsp jerk seasoning
  • 1 tsp salt

Instructions
 

  • Add chicken wings to colander, and wash under cold water.
  • Place the wings in the fridge, on a plate, and allow to dry for at least 3 hours...or use a paper towel, absorb any moisture, and move on to the next step.
  • Preheat your air fryer, or oven to 400 degrees.
  • Lightly season your wings with salt and jerk seasoning. I cannot stress the word lightly enough.
  • Add to the lowest shelf for 22 minutes, flipping halfway through.

Notes

All air fryers cook at different speeds.  These recipes are meant to be a general guide.  Cooking times depend on various factors including thickness, cut, and type of meat used.  I use an Instant Pot Vortex Plus shelf air fryer.  If you're using something different, especially a bucket type air fryer, I advise keeping an eye on food so it doesn't under, or overcook. 

Nutrition

Calories: 645kcal
Keyword Air Fried, Air Fryer, Air Fryer Chicken Wing, Air Fryer Chicken Wings, Chicken Wings
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