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Air Fryer Steak Recipes

Air Fryer Steak Recipes

John
Quick & Easy Air Fryer Steak Recipes
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Resting Time 5 mins
Total Time 20 mins
Course Breakfast, Main Course
Cuisine American
Servings 1
Calories 680 kcal

Equipment

  • Air Fryer, or Oven (Add 50 Degrees)

Ingredients
  

  • 1 steak (ribeye, New York strip, or top sirloin) between three quarters and one pound each

Instructions
 

  • Take steak out of the refrigerator and season with salt and pepper.
  • Allow steaks to sit at room temperature for thirty minutes.
  • Preheat your air fryer or oven to 400 degrees.
  • Cook the steak on the highest shelf or closest to the source of heat.
  • Let the steak rest for half of the cooking time.

Notes

  • Ribeye ten minutes for medium rare, 12 minutes for medium, and 14 minutes for medium well.
  • New York strip 8 minutes for medium rare, 9 minutes for medium, and 10 minutes for medium well.
  • Top sirloin 5 minutes for medium rare, 6 minutes for medium, and 7 minutes for medium well (note, these steaks were thinner than the ribeye and New York strips).
All air fryers cook at different speeds.  These recipes are meant to be a general guide.  Cooking times depend on various factors including thickness, cut, and type of meat used.  I use an Instant Pot Vortex Plus shelf air fryer.  If you're using something different, especially a bucket type air fryer, I advise keeping an eye on food so it doesn't under, or overcook. 

Nutrition

Calories: 680kcal
Keyword Air, Air Fried, Air Fryer, Air Fryer New York Strip, Air Fryer Ribeye, Air Fryer Steak Recipes, Air Fryer Top Sirloin, New York Strip, Ribeye, Steak, Top Sirloin
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