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Turkey Balls

Turkey Balls

John
Meat balls, but with a holiday twist!
4.2 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 445 kcal

Equipment

  • Air Fryer, or Oven (50 degrees warmer)
  • Muffin tin
  • Mixing bowl

Ingredients
  

  • 1 lb Ground Turkey
  • 1 box Stove Top Stuffing
  • 1/2 can Sweet Corn
  • 1 cup Chicken Broth

Instructions
 

  • Preheat air fryer to 350 degrees.
  • In a large bowl combine all ingredients, mix well, and form into six equal sized balls. Add to the muffin tin.
  • Air fry for 20 minutes.

Notes

All air fryers cook at different speeds.  These recipes are meant to be a general guide.  Cooking times depend on various factors including thickness, cut, and type of meat used.  I use an Instant Pot Vortex Plus shelf air fryer.  If you're using something different, especially a bucket type air fryer, I advise keeping an eye on food so it doesn't under, or overcook. 

Nutrition

Calories: 445kcal
Keyword Air, Air Fried, Air Fryer, Air Fryer Chicken Stuffing Casserole, Corn Dogs, Cranberry, Fried, Fryer, Holiday, Mashed Potatoes, Meatballs, Stove Top, Thanksgiving, Turkey, Turkey Balls
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