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Bulgogi Salmon

Bulgogi Salmon

Korean salmon recipe
4.5 from 6 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American, korean
Servings 1
Calories 230 kcal


  • Air Fryer, or Oven (50 degrees warmer)


  • 3/4 lb Salmon Filet
  • 1/2 bottle Bulgogi Marinade


  • Cut the salmon into equal sized centimeter pieces. Place in a bowl with marinade, and refrigerate for 15 minutes to an hour.
  • Preheat the air fryer to 400 degrees. Line your cooking tray with foil, and add a thin layer of cooking spray or oil.
  • Cook on the top shelf for ten minutes, or to your preferred liking.


All air fryers cook at different speeds.  These recipes are meant to be a general guide.  Cooking times depend on various factors including thickness, cut, and type of meat used.  I use an Instant Pot Vortex Plus shelf air fryer.  If you're using something different, especially a bucket type air fryer, I advise keeping an eye on food so it doesn't under, or overcook. 


Calories: 230kcal
Keyword Air, Air Fried, Air Fried Bulgogi Salmon, Air Fryer, Air Fryer Bulgogi Salmon, Air Fryer Lemon Dill Salmon, Bulgogi, Bulgogi Salmon, Fried, Fryer
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