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Air Fryer Bacon Wrapped Pork Tenderloin

A quick and easy way to make pork tenderloin
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 2


  • Air fryer or oven
  • 8.1 X 8.1 glass Pyrex oven safe dish


  • 1 lb pork tenderloin
  • 5 pieces thick cut bacon
  • 2 heads garlic plus two cloves diced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme my grocery sells both fresh thyme and rosemary together in the produce department for roasting
  • 1 can olive oil cooking spray


  • Preheat air fryer, or oven to 400 degrees.
  • Season pork tenderloin with salt, pepper, and two cloves of diced garlic. Wrap bacon around pork.
  • Cut the bottoms off of two whole heads of garlic, and add them to your dish. Place rosemary into the dish as well, and top with the bacon wrapped pork tenderloin. Spray with olive oil.
  • Cook for 35 minutes, or until the thickest part of the pork reaches 140 degrees.
Keyword Air Fried, Air Fryer, Pork Tenderloin