Air Fryer Chicken And Stuffing Casserole
Chicken and stuffing casserole, but in the air fryer
- 1 1/2 cups rotisserie chicken, shredded
- 10.5 oz cream of bacon condensed soup
- 1/3 cup whole milk
- 1 box stove top stuffing, cooked to package instructions
Preheat your air fryer, or oven to 350 degrees.
Lightly grease the oven safe Pyrex baking dish with olive oil or cooking spray, and add the chicken as the bottom layer.
In a bowl, mix the cream of bacon soup with the milk. Pour over chicken.
Cook stuffing (I used the microwave to save time), and add as the top layer of your casserole.
Air fry or bake casserole for 30 minutes, turning halfway through. Watch the top, and make sure not to over cook or burn while still leaving it crispy.