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Ramen Casserole

Air Fryer Ramen Casserole
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Japanese
Servings 2


  • Air fryer or oven
  • Saute pan
  • Stock pot
  • Large Bowl


  • 1 chicken instant ramen noodles package
  • 1 1/2 cups rotisserie chicken, shredded
  • 10.5 oz cream of bacon condensed soup
  • 1/3 cup whole milk
  • 8 oz sliced mushrooms
  • 1 tbsp garlic, minced
  • 1 egg
  • 1/2 tbsp butter
  • 2 slices American cheese
  • 2 slices bacon


  • Preheat air fryer or oven to 400 degrees.
  • Saute the mushrooms, adding garlic in the last minute of cooking.
  • Cook ramen noodles according to package instructions, reserving the favoring package. Crack an egg into a bowl, drain noodles, and cover egg with hot noodles for a minute or two. Add half a tablespoon of butter on top of the noodles, and mix with the egg.
  • Spray a oven safe glass Pyrex glass dish with olive oil or cooking spray, and add the chicken as the bottom layer.
  • Mix milk, cream of bacon soup, and ramen flavoring package together in a bowl. Pour on top of the chicken in your casserole dish.
  • Next add the mushrooms and garlic, and then top with the noodles.
  • Cut two slices of bacon into small strips. Add two slices of American cheese to the top of your casserole, covering evenly. Top with sliced bacon.
  • Cook for 10 minutes, or until bacon is cooked and cheese has browned.
Keyword Air Fried, Air Fryer, Instant Ramen Casserole