Air Fryer Brussel Sprouts
Air fryer method for brussel sprouts with lemon, garlic, and parmesan.
- 1 lb Brussel sprouts, ends trimed, and halved lengthwise
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 pieces thick cut bacon, sliced in 1/4 inch pieces my grocery store's meat department sells bacon by the slice
- 1 clove garlic, minced
- 1/2 tbsp lemon juice
- 1 tbsp grated Parmesan cheese
Combine Brussel sprouts, olive oil, salt, and pepper together in a large bowl, making sure sprouts are evenly coated.
Add Brussel sprouts to the Pyrex dish, and preheat your air fryer or oven to 400 degrees.
Top the sprouts with bacon, and add to the air fryer for 10 minutes.
Stir the Brussel sprouts, and lower the temperature to 380 and cook for an additional 10 minutes, stirring again halfway through.
Stir the sprouts a final time and add lemon juice, garlic, and Parmesan cheese. Cook for an additional two to five minutes.