Air Fryer Brussel Sprouts
Air fryer method for brussel sprouts with lemon, garlic, and parmesan.
Equipment
- 8.1 x 8.1 Pyrex Glass Baking Dish
- Air Fryer
- Large Bowl
Ingredients
- 1 lb Brussel sprouts, ends trimed, and halved lengthwise
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 pieces thick cut bacon, sliced in 1/4 inch pieces my grocery store's meat department sells bacon by the slice
- 1 clove garlic, minced
- 1/2 tbsp lemon juice
- 1 tbsp grated Parmesan cheese
Instructions
- Combine Brussel sprouts, olive oil, salt, and pepper together in a large bowl, making sure sprouts are evenly coated.
- Add Brussel sprouts to the Pyrex dish, and preheat your air fryer or oven to 400 degrees.
- Top the sprouts with bacon, and add to the air fryer for 10 minutes.
- Stir the Brussel sprouts, and lower the temperature to 380 and cook for an additional 10 minutes, stirring again halfway through.
- Stir the sprouts a final time and add lemon juice, garlic, and Parmesan cheese. Cook for an additional two to five minutes.
Notes
All air fryers cook at different speeds. These recipes are meant to be a general guide. Cooking times depend on various factors including thickness, cut, and type of meat used. I use an Instant Pot Vortex Plus shelf air fryer. If you're using something different, especially a bucket type air fryer, I advise keeping an eye on food so it doesn't under, or overcook.
Nutrition
Calories: 38kcal
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